The next regional meet up of the National Business Aviation Administration (NBAA) is fast approaching — June 8, 2007, is the date for the regional forum, with the Spirit of St. Louis Airport (SUS) chosen as the featured location (JetCorp).
You don’t have to be a food handler in your General Aviation career to have the need to know about “food safety.” Everyone eats, and everyone has a home kitchen. The Food Safety Starts in the Home Kitchen article...
The Federal Aviation Regulations (FARs) are the government's legal requirements and rules for the aviation industry. For those people flying corporate there are a number of regulations specific to you.