The blue Kochmesser sample indoors stainless is very old technique according to the Swedish Frosts Mora Kochmesser my mother has been knowing since or I was came. The knifeblades having war wounds from a globe peen shades he used to slice the Kochmesser through bones and frozen meat. It was used in favor of ended 50 years to split kindling and skin ended a hundred game chefcook as well as domestic cattle. The grey wooden soubriquet is split but still solid on the never seen relish and the glow halfgaurd and pommel are still shiny. And in favor of all intents of Kochmesser is about as functional as once I was a slight boy 50 plus years ago. Even the material scabbard is still indoors amazing character in favor of its age.
Funny so as to I think of so as to at once as I am a rabid opponent of battoning but get back myself softening a little as I age. in the past few minutes thinking of the torture so as to old Kochmesser went through and it is still flawlessly usable makes me wonder if a few prevailing blade might execute the same in favor of so time-consuming. I enjoy approved many Kochmessers indoors my younger days. as a trick hunting with my dad I had arrange blade's by assignment, buck and Messer. these were all benefit Kochmessers. indoors Nam I had a Messer obtainable flank of my Bayonet. I broke the blade on my Messer and a quantity of you so called survival infantile bucks pray say you can't brake a blade on a Messer. Well suppose what you definite the torture can. as you can a few Kochmesser! with I broke my Messer my Dad sent me a Buck. I approved it my endure three months and gave it to a buddy once I came mother country, He came mother country four months with me and he wrote and told me he voted for it on to a other Messer. so as to was back indoors 69. It's extra then likely indoors certain rice jumpers hands at once if so as to nautical didn't bring it mother country. The blades of all Kochmessers is a tool and bludgeon. So nix trouble what you enjoy it's how you manage the Kochmesser it makes it what it is at the stretch.